The dataset contains year- and state-wise historically compiled data on the area and production of spices in India. The different types of spices covered in the dataset include vanilla, ajwan, black pepper, cardamom, cinnamon/tejpata, clove, coriander, cumin, dill/poppy/celery, fennel, fenugreek, garlic, ginger, mint (mentha), nutmeg, red chillies (dried), saffron/vanilla, tamarind, turmeric, red ...
| fiscal_year | state | spice_type | area | production | unit | note |
|---|---|---|---|---|---|---|
| 2025-26 | West Bengal | Black Pepper | 0.52 | 0.25 | area in thousand hectares, production in thousand metric tonnes | |
| 2025-26 | West Bengal | Cardamom | 4.39 | 0.72 | area in thousand hectares, production in thousand metric tonnes | |
| 2025-26 | West Bengal | Cinnamon /Tejpata | 1.44 | 3.47 | area in thousand hectares, production in thousand metric tonnes | |
| 2025-26 | West Bengal | Coriander | 11.52 | 16.58 | area in thousand hectares, production in thousand metric tonnes | |
| 2025-26 | West Bengal | Cumin | 2.24 | 3.1 | area in thousand hectares, production in thousand metric tonnes | |
| 2025-26 | West Bengal | Dill/Poppy/ Celery | 0.93 | 1.05 | area in thousand hectares, production in thousand metric tonnes | |
| 2025-26 | West Bengal | Fennel | 0.85 | 0.85 | area in thousand hectares, production in thousand metric tonnes | |
| 2025-26 | West Bengal | Fenugreek | 2.56 | 3.33 | area in thousand hectares, production in thousand metric tonnes | |
| 2025-26 | West Bengal | Garlic | 5.01 | 48.11 | area in thousand hectares, production in thousand metric tonnes | |
| 2025-26 | West Bengal | Ginger | 12.57 | 139.9 | area in thousand hectares, production in thousand metric tonnes |
Ministry of Agriculture and Farmers Welfare. Horticulture - Master Data: Year- and State-wise Area and Production of Types of Spices in India [Data set]. Dataful. https://dataful.in/datasets/19369
