Horticulture - Master Data: Year- and State-wise Area and Production of Types of Spices in India
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| year | state | spice_name | area | production | unit | note |
|---|---|---|---|---|---|---|
| 2021-22 | Karnataka | Vanilla | 0.09 | 0.03 | area in thousand hectares, production in thousand tonnes | |
| 2021-22 | Kerala | Vanilla | 0.03 | 0.02 | area in thousand hectares, production in thousand tonnes | |
| 2021-22 | Andhra Pradesh | Ajwan | 1.69 | 0.51 | area in thousand hectares, production in thousand tonnes | |
| 2021-22 | Gujarat | Ajwan | 21.06 | 21.87 | area in thousand hectares, production in thousand tonnes | |
| 2021-22 | Madhya Pradesh | Ajwan | 7.24 | 7.75 | area in thousand hectares, production in thousand tonnes | |
| 2021-22 | Rajasthan | Ajwan | 6.8 | 6.59 | area in thousand hectares, production in thousand tonnes | |
| 2021-22 | Telangana | Ajwan | 1.39 | 3.05 | area in thousand hectares, production in thousand tonnes | |
| 2021-22 | Andaman and Nicobar Islands | Black Pepper | 0.05 | 0.05 | area in thousand hectares, production in thousand tonnes | |
| 2021-22 | Andhra Pradesh | Black Pepper | 0.88 | 0.49 | area in thousand hectares, production in thousand tonnes | |
| 2021-22 | Arunachal Pradesh | Black Pepper | 0.06 | 0.02 | area in thousand hectares, production in thousand tonnes |
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Ministry of Agriculture and Farmers Welfare. Horticulture - Master Data: Year- and State-wise Area and Production of Types of Spices in India [Data set]. Dataful. https://dataful.in/datasets/19369/
