The dataset contains year- and state-wise historically compiled data on the area and production of spices in India. The different types of spices covered in the dataset include vanilla, ajwan, black pepper, cardamom, cinnamon/tejpata, clove, coriander, cumin, dill/poppy/celery, fennel, fenugreek, garlic, ginger, mint (mentha), nutmeg, red chillies (dried), saffron/vanilla, tamarind, turmeric, red ...
Last UpdatedFebruary, 2025
| year | state | spice_name | area | production | unit | note |
|---|---|---|---|---|---|---|
| 2023-24 | Andhra Pradesh | Ajwan | 2.07 | 1.01 | area in thousand hectares, production in thousand tonnes | |
| 2023-24 | Andhra Pradesh | Black Pepper | 0.43 | 0.25 | area in thousand hectares, production in thousand tonnes | |
| 2023-24 | Andhra Pradesh | Coriander | 1.09 | 0.69 | area in thousand hectares, production in thousand tonnes | |
| 2023-24 | Andhra Pradesh | Curry Leaf | 1.17 | 22.64 | area in thousand hectares, production in thousand tonnes | |
| 2023-24 | Andhra Pradesh | Garlic | 0.1 | 1.49 | area in thousand hectares, production in thousand tonnes | |
| 2023-24 | Andhra Pradesh | Ginger | 1.9 | 28.47 | area in thousand hectares, production in thousand tonnes | |
| 2023-24 | Andhra Pradesh | Red Chillies Dried | 269.75 | 1212.9 | area in thousand hectares, production in thousand tonnes | |
| 2023-24 | Andhra Pradesh | Tamarind | 3.54 | 15.93 | area in thousand hectares, production in thousand tonnes | |
| 2023-24 | Andhra Pradesh | Turmeric | 22.37 | 38.03 | area in thousand hectares, production in thousand tonnes | |
| 2023-24 | Arunachal Pradesh | Black Pepper | 0.05 | 0.01 | area in thousand hectares, production in thousand tonnes |
Ministry of Agriculture and Farmers Welfare. Horticulture - Master Data: Year- and State-wise Area and Production of Types of Spices in India [Data set]. Dataful. https://dataful.in/datasets/19369
