The dataset contains year- and state-wise historically compiled data on the area and production of spices in India. The different types of spices covered in the dataset include vanilla, ajwan, black pepper, cardamom, cinnamon/tejpata, clove, coriander, cumin, dill/poppy/celery, fennel, fenugreek, garlic, ginger, mint (mentha), nutmeg, red chillies (dried), saffron/vanilla, tamarind, turmeric, red ...
Last UpdatedMay, 2025
| fiscal_year | state | spice_type | area | production | unit | note |
|---|---|---|---|---|---|---|
| 2024-25 | West Bengal | Ajwan | area in thousand hectares, production in thousand metric tonnes | |||
| 2024-25 | West Bengal | Black Pepper | 0.5 | 0.23 | area in thousand hectares, production in thousand metric tonnes | |
| 2024-25 | West Bengal | Cardamom | 4.39 | 0.73 | area in thousand hectares, production in thousand metric tonnes | |
| 2024-25 | West Bengal | Cinnamon /Tejpata | 1.32 | 3.29 | area in thousand hectares, production in thousand metric tonnes | |
| 2024-25 | West Bengal | Clove | area in thousand hectares, production in thousand metric tonnes | |||
| 2024-25 | West Bengal | Coriander | 12.08 | 16.12 | area in thousand hectares, production in thousand metric tonnes | |
| 2024-25 | West Bengal | Cumin | 1.55 | 1.62 | area in thousand hectares, production in thousand metric tonnes | |
| 2024-25 | West Bengal | Curry Leaf | area in thousand hectares, production in thousand metric tonnes | |||
| 2024-25 | West Bengal | Dill/Poppy/ Celery | 0.95 | 1.08 | area in thousand hectares, production in thousand metric tonnes | |
| 2024-25 | West Bengal | Fennel | 0.86 | 0.95 | area in thousand hectares, production in thousand metric tonnes |
Ministry of Agriculture and Farmers Welfare. Horticulture - Master Data: Year- and State-wise Area and Production of Types of Spices in India [Data set]. Dataful. https://dataful.in/datasets/19369
