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Horticulture - Master Data: Year- and State-wise Area and Production of Types of Spices in India

Dataset Overview

The dataset contains year- and state-wise historically compiled data on the area and production of spices in India. The different types of spices covered in the dataset include vanilla, ajwan, black pepper, cardamom, cinnamon/tejpata, clove, coriander, cumin, dill/poppy/celery, fennel, fenugreek, garlic, ginger, mint (mentha), nutmeg, red chillies (dried), saffron/vanilla, tamarind, turmeric, red ...

Organisation

Ministry of Agriculture and Farmers Welfare

Sectors

Agriculture and Allied

Update Frequency

Yearly

Granularity

State

Time Saved

6 hours

Number of Rows

9419

Number of Columns

7

Sources

Department of Agriculture and Farmers Welfare

Time Period

2011-12 to 2024-25

Units

area in thousand hectares

production in thousand metric tonnes

Last Updated

May, 2025

Related Datasets

Horticulture - Master Data: Year-wise Area and Production of Types of Spices in India

Organisation

Ministry of Agriculture and Farmers Welfare

Time Period

2011-12 to 2024-25

Horticulture - Master Data: Year- and State-wise Area and Production of Types of Vegetables in India

Organisation

Ministry of Agriculture and Farmers Welfare

Time Period

2011-12 to 2024-25

Horticulture - Master Data: Year-wise Area and Production of Types of Horticulture Crops in India

Organisation

Ministry of Agriculture and Farmers Welfare

Time Period

2011-12 to 2024-25

Data Preview

fiscal_yearstatespice_typeareaproductionunitnote
2024-25West BengalAjwanarea in thousand hectares, production in thousand metric tonnes
2024-25West BengalBlack Pepper0.50.23area in thousand hectares, production in thousand metric tonnes
2024-25West BengalCardamom4.390.73area in thousand hectares, production in thousand metric tonnes
2024-25West BengalCinnamon / Tejpat1.323.29area in thousand hectares, production in thousand metric tonnes
2024-25West BengalClovearea in thousand hectares, production in thousand metric tonnes
2024-25West BengalCoriander12.0816.12area in thousand hectares, production in thousand metric tonnes
2024-25West BengalCumin1.551.62area in thousand hectares, production in thousand metric tonnes
2024-25West BengalCurry Leafarea in thousand hectares, production in thousand metric tonnes
2024-25West BengalDill / Poppy / Celery0.951.08area in thousand hectares, production in thousand metric tonnes
2024-25West BengalFennel0.860.95area in thousand hectares, production in thousand metric tonnes

Metadata

NameNumber of Distinct ValuesNumber of Unique ValuesTypeCount
fiscal_year140Text9419
state380Text9419
spice_type250Text9419
area16581126Number3911
production18991426Number3908
unit10Text9419
note00Unsupported0

Related Datasets

Horticulture - Master Data: Year-wise Area and Production of Types of Spices in India

Organisation

Ministry of Agriculture and Farmers Welfare

Time Period

2011-12 to 2024-25

Horticulture - Master Data: Year- and State-wise Area and Production of Types of Vegetables in India

Organisation

Ministry of Agriculture and Farmers Welfare

Time Period

2011-12 to 2024-25

Horticulture - Master Data: Year-wise Area and Production of Types of Horticulture Crops in India

Organisation

Ministry of Agriculture and Farmers Welfare

Time Period

2011-12 to 2024-25

Tags

production
production
horticulture
+9

Citation

Ministry of Agriculture and Farmers Welfare. Horticulture - Master Data: Year- and State-wise Area and Production of Types of Spices in India [Data set]. Dataful. https://dataful.in/datasets/19369