Dataset - Fiscal Year-wise Import and Export Data of 2,4,6 and 8 HS level commodities of HS Code 19- Preparations of Cereals, Flour, Starch or Milk; Pastrycooks Products.
Fiscal Year-wise Import and Export Data of 2,4,6 and 8 HS level commodities of HS Code 19- Preparations of Cereals, Flour, Starch or Milk; Pastrycooks Products.
This Dataset contains fiscal year-wise import and export data related to 2,4,6 and 8 HS level commodities under HS Code 19
Note:
Commodities for HS Code 19 : Preparations of Cereals, Flour, Starch or Milk; Pastrycooks Products.
Fiscal Year-wise Import and Export Data of 2,4,6 and 8 HS level commodities of HS Code 19- Preparations of Cereals, Flour, Starch or Milk; Pastrycooks Products.
This Dataset contains fiscal year-wise import and export data related to 2,4,6 and 8 HS level commodities under HS Code 19
Note:
Commodities for HS Code 19 : Preparations of Cereals, Flour, Starch or Milk; Pastrycooks Products.
The fiscal year (e.g., 2025-26) to which the trade record pertains.
hslevel
Int64
4
2302
The digit level of the Harmonized System (HS) classification at which the commodity code in the record is reported.
hscode
Int64
62
2302
The Harmonized System (HS) commodity code identifying the traded product or product group.
import_or_export
String
2
2302
Indicates whether the record captures imports or exports of the commodity.
value_rupee
Float64
1402
2302
The trade value of the import or export in Indian rupees, expressed in Lakh.
value_usd
Float64
973
2302
The trade value of the import or export in US dollars, expressed in millions.
currency
String
1
2302
The currency in which the reported trade value is denominated, such as INR or USD.
unit
String
1
2302
The unit and scale of the corresponding value column, specifying the currency and magnitude of the reported amount.
note
String
1
0
Optional remarks or footnotes providing additional context for the record.
Citation
Ministry of Commerce and Industry. (2026). Fiscal Year-wise Import and Export Data of 2,4,6 and 8 HS level commodities of HS Code 19- Preparations of Cereals, Flour, Starch or Milk; Pastrycooks Products. [Data set]. Dataful. https://dataful.in/datasets/2175